Monday, January 25, 2010
Chicken ranch pizza recipe
pizza crust (could use homemade...this time we purchased one to get dinner prepared in a hurry)
1/4 cup of ranch dressing
3/4 cup shredded mozerella cheese
1/2 to 1 grilled chicken breast, chopped into bite sized bits (I used shredded chicken from a whole roasted chicken)
1 tomato, seeded and diced
2-3 green onions, chopped
3/4 cup shredded cheddar cheese
Preheat oven to 500 degrees (if using homemade dough) or follow directions on refridgerated dough. Once dough is rolled out, spread ranch dressing in thin layer on unbaked crust. Sprinkle with shredded mozerella. Top with the chicken, tomato, and green onion. Sprinkle with shredded cheddar. Bake for 10-12 minutes (if using the homemade dough) or follow directions on package. Allow to cool a few minutes before slicing.
This was a pretty tasty recipe and reheated well as leftovers. My husband wasn't crazy about it but I enjoyed it...it was a nice change from a traditional tomato sauce pizza. It was popular with the little guy too.